Cooking

NY: Appleton, 1891. First American edition. Hard cover in original cloth. Published NY: Appleton, 1891. 8vo., vi+328pp. Green pebbled cloth with gilt titles and cover design. Fine. . 1st. Hard. Fine/No Jacket. 8vo.

SIGNED BY STANLEY TUCCI. This is the publisher's signed edition with Mr. Tucci's autograph certified directly by the publisher so authenticity is indisputable. A new and apparently unread 1st printing. Expedited shipping is welcome. Signed by author.

Limited to 3,000 copies. Black paper covered boards with matching dustjacket. Spanish text. A nice clean copy with no previous owners' names or other defacements. Scarce.
9.5 x 11.25 in

1890 Beeton's Cookery COOKING Food Illustrated Baking Recipes Cook Book Menus

Isabella Mary Beeton also known as Mrs. Beeton, was an English journalist, editor and writer. Her name is particularly associated with her first book, the 1861 work Mrs. Beeton's Book of Household Management.

"Beeton's Everyday Cookery" ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques. It is filled with hundreds of recipes and descriptions of food as well as instructions for meal menus.

Item number: #30382
Price: $499

BEETON, Isabella Mary

Beeton's Every-day cookery and housekeeping book: comprising instructions for mistress and servants, and a collection of over sixteen hundred and fifty practical receipts.

London: Ward, Lock, & Co., [ca. 1890].

Details:
· Collation: Complete with all pages
o lxxxii, 568, [4]
o 8 colored plates, numerous in-text illustrations throughout
· Language: English
· Binding: Hardcover; secure
o Decorative… Read More

1856 COOKING 1ed Wife's Own Cookery 1500 Recipes Cookbook Culinary Arts Bishop

Frederick Bishop's "The Wife's Own Book of Cookery" is a 19th-century comprehensive culinary guide, featuring over 1,500 original recipes designed with economy and practicality in mind. In addition to the diverse range of recipes, the book includes multiple suggested bills of fare to help households plan meals and avoid the common dilemma of what to serve for dinner. The recipes and meal plans are designed to suit varying tastes and dietary preferences.

This 1856 first edition is illustrated with 250 descriptive engravings, depicting essential kitchen utensils and their uses, aiding inexperienced cooks in understanding the tools required for their craft. The presence of a comprehensive index allows for easy reference to specific recipes, making this book an invaluable resource for 19th-century cooking.

Item number: #40995
Price: $499

BISHOP, Frederick

The Wife's Own Book of Cookery, Containing Upwards of Fifteen… Read More

London: John Murray, 1817. Hardcover. Good. 16mo - over 5¾ - 6¾" tall. xxx, 348pp. Quarter-calf, marbled boards, leather spine label gilt lettered, 9 engraved plates including frontispiece. Cover is worn and scuffed, spine lettering still bright, contents moderately foxed throughout and occasionally dampstained, several signatures protruding, but binding is holding tightly, inscription on front endpaper and former owner's name on title page. Originally published in 1806, this edition is described as "a new edition, corrected." This edition was first published in 1816.

New York: Frederick Stokes Company, 1895. Hardcover. Good. 12mo - over 6¾ - 7¾" tall. Black leather, red lettering to cover and spine. Very minor scuffing to cover, front free endpaper missing, some separation to endpaper gutters, binding holding tightly, text is age-toned and there is a very occasional spot or smudge in margins, former owner's name and some soiling on title page. Book is divided into 10 sections, each section paginated individually : Fifty Soups, Fifty Salads, Breakfast Dainties, Puddings and Dainty Desserts, The Book of Entrées, Cookery for Invalids, Practical Carving, Luncheon, Oysters and Fish and The Chafing Dish.

New York: HarperCollins, 2007. Signed by the Barbara Kingsolver and Stephen Hopp on the title page. First edition / First printing. paper-covered boards. Very fine in very fine dust jacket.

Havana hospitality english-espanol,prepared under the directions of santa rita guild,recetas de cocina introduccion de clara park pessino primera edicion habana cuba 1945.libro de recetas de cocina,en ingles y espanol.estas recetas han sido recopiladas por los miembros del grupo saint rita guild of havana,un grupo de mujeres dedicadas al trabajo de caridad,tanto como de vestir,alimentar y dar educacion a los ninos no privilegiados de la parroquia de la iglesia del cristo en la habana vieja.este meritorio grupo de mujeres la mayor parte de ellas de nacionalidad americana que residen en la habana junto con sus amigas cubanas y asociados han editado este libro de un valor indisputable.

1855 Cooking 1ed 1200 Receipts French Domestic Cookery Cuisine Wine Illustrated

"French Domestic Cookery" is a comprehensive cookbook that was first published in Paris in 1818. The recipes are accompanied by detailed instructions and illustrations, as well as sections on the management of the table, instructions for carving, and a variety of domestic hints. Of particular interest is a chapter on the management of wines, which was a valuable asset at the time.
The book has over 1,200 recipes, covering a wide range of French, German, Polish, Spanish, and Italian dishes including:
· Salads
· Soups
· Domestic Meats
· Wild Game
· Vegetables
· Sweets
· Liqueurs
· And much more!

Item number: #30470
Price: $499

AUDOT, Louis-Eustache

French Domestic Cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian… Read More

Inscribed and SIGNED by author on fly page.
Stated First Printing.
Book cover like new, slight shelf wear - pages clean, bright and unmarked – spine like new.
No dust jacket issued with this book.
Proceeds benefit Friends of the Library; books sold are NOT ex-library.
"Honest and reliable service - every book hand-packaged with care."
Robert Irvine is not a typical chef, so it stands to reason that his upcoming fourth cookbook is anything but typical. The man who became famous for cooking his way out of impossible challenges and turning around failing restaurants has taken aim at redefining family dinner. Family Table brings together more than 50 of his all-time favorite family-style recipes. With these delicious and easy-to-make meals come his reflections on how to create strong family bonds by coming together in the kitchen and at the dinner table. We live in an age where distractions are all around us. This book is my urgent call to refocus everyone on what is right in front of us, what is really… Read More

SIGNED BY ERIN on a custom publisher's bookplate attached to the front endpaper so authenticity is guaranteed. Brand new 1st printing in gorgeous gift-worthy condition. Expedited and international shipping are welcome; signed by author.

New York: Charles Scribner's Sons, 1918. xlii, 350 pages. Bound in gray cloth with navy lettering and decorations. Very Good, light wear at edges, scattered light toning, the small bookseller label of Thrums Honolulu rear paste down. The first cookbook to acknowledge the importance of African American cooks to Southern cooking and to explicitly give them credit for their contributions. First published in 1904, the first edition featured illustrations, with a full-page image of corn dodgers and biscuits, and full-page photographic images of African American cooks by Alvin Langdon Coburn. Those illustrations were not published in this revised edition, perhaps because of wartime conditions, and is the only notable difference, (aside from the compiler's Preface to New Edition), in the contents between the two editions. SCARCE, WorldCat locates 9 copies of this edition in institutions. . First Revised Edition. Cloth. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

[London], Printed for Nathaniel Brook at the Angel in Cornhill, 1655.. TITLE CONTINUED: By the most experienced persons of our times, many whereof they were honoured with her own practice, when she pleased to descend to these more private recreations. Never before published. Transcribed from the true copies of her Majesties own receipt books, by W. M. one of her late servants. FIRST EDITION IN 3 PARTS, ALL 3 TITLE PAGES DATED 1655: THE QUEENS CABINET OPENED, THE PEARL of PRACTISE, A QUEENS DELIGHT and THE COMPLEAT COOK. Small book, 12mo, approximately 145 x 80 mm, 5¾ x 3 inches, engraved frontispiece portrait of Henrietta Maria signed W Faithorne and laid down on paper, pages: The Queens Cabinet Opened and Queens Delight, [12] including frontispiece, 1-192, [2] title page to Queens Delight, 195-296 followed by [4] - blank pages, [22] - index followed by advert leaf; misnumbering to a few pages of Queens Delight affecting first number of 8 pages, nothing missing; THE COMPLEAT COOK, title page, 3-123,… Read More

New York: Ecco / HarperCollins, 2010. Signed on the half-title page by Anthony Bourdain. First edition / First printing. Navy paper-covered spine, blue paper-covered boards. Fine in a fine dust jacket.