Remembrance Of Things Paris
by Editors, Gourmet Magazine
RUTH REICHL is the editor in chief of Gourmet magazine and the editor of the Modern Library Food series. She is the author of the bestselling memoirs Tender at the Bone and Comfort Me with Apples. She has been the chief restaurant critic of the Los Angeles Times and The New York Times. She lives in New York City.From the Hardcover edition.
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
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