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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Paperback - 2009 - 7th Edition
by Karen E. Drummond; Lisa M. Brefere
Details
- Title Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
- Author Karen E. Drummond; Lisa M. Brefere
- Binding Paperback
- Edition number 7th
- Edition 7
- Pages 210
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons
- Date 2009-06
- Illustrated Yes
- ISBN 9780470285473 / 0470285478
- Weight 0.97 lbs (0.44 kg)
- Dimensions 10.89 x 8.37 x 0.47 in (27.66 x 21.26 x 1.19 cm)
- Library of Congress subjects Nutrition, Food service
- Dewey Decimal Code 613.2
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals
by Karen E. Drummond, Lisa M. Brefere
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- 9780470285473 / 0470285478
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
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Wiley & Sons, Incorporated, John, 2009. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Nutrition for Foodservice and Culinary Professionals
by Karen Eich Drummond; Lisa M. Brefere
- Used
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- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470285473 / 0470285478
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2009. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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![Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition](https://d3525k1ryd2155.cloudfront.net/f/473/285/9780470285473.IN.0.m.jpg)
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
by Drummond, Karen E.; Brefere, Lisa M
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Wiley, 2009-06-29. Paperback. Good. This listing is for Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition This edition is very similar to the most current updated edition, ISBN 1119271770 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
by Drummond, Karen E.
- Used
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- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780470285473 / 0470285478
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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![Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition](https://d3525k1ryd2155.cloudfront.net/f/473/285/9780470285473.IN.0.m.jpg)
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
by Drummond, Karen E.; Brefere, Lisa M
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780470285473 / 0470285478
- Quantity Available
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San Diego, California, United States
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$79.45$5.45 shipping to USA
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Wiley, 2009-06-29. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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