Description:
Random House Value Publishing, 8/22/1994 12:00:01 A. hardcover. Good. 1.7000 in x 9.3000 in x 7.8000 in. Crease on cover*
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Craig Claiborne's New York Times Food Encyclopedia Hardcover - 1994
by Craig Claiborne; Designed by Joan Whitman
Details
- Title Craig Claiborne's New York Times Food Encyclopedia
- Author Craig Claiborne; Designed by Joan Whitman
- Binding Hardcover
- Edition 1ST EDITION
- Pages 496
- Volumes 1
- Language ENG
- Publisher Random House Value Publishing, Avenel, New Jersey, U.S.A.
- Date 1994-08
- ISBN 9780517119068 / 0517119064
- Weight 2.14 lbs (0.97 kg)
- Dimensions 9.57 x 7.77 x 1.59 in (24.31 x 19.74 x 4.04 cm)
- Library of Congress subjects Food - Dictionaries, Cookery - Dictionaries
- Library of Congress Catalog Number 94010846
- Dewey Decimal Code 641.03
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Craig Claiborne's New York Times Food Encyclopedia
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Craig Claiborne's New York Times Food Encyclopedia
by Craig Claiborne
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Craig Claiborne's The New York Times Food Encyclopedia
by Craig Claiborne
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Random House Value Publishing, 1994. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Craig Claiborne's New York Times Food Encyclopedia
by Claiborne, Craig
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Craig Claiborne's The New York Times Food Encyclopedia
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Craig Claiborne's The New York Times Food Encyclopedia
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Craig Claiborne's New York Times Food Encyclopedia
by Claiborne, Craig
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