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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Ethics of Food: A Reader for the Twenty-First Century Paperback - 2001
by Gregory E. Pence (Editor); Contribution by Ronald Bailey; Contribution by Wendell Berry
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- Title The Ethics of Food: A Reader for the Twenty-First Century
- Author Gregory E. Pence (Editor); Contribution by Ronald Bailey; Contribution by Wendell Berry
- Binding Paperback
- Pages 350
- Volumes 1
- Language ENG
- Publisher Rowman & Littlefield Publishers, Lanham, Maryland, U.S.A
- Date 2001-12-22
- Features Bibliography, Index
- ISBN 9780742513341 / 0742513343
- Weight 1 lbs (0.45 kg)
- Dimensions 9 x 6 x 0.82 in (22.86 x 15.24 x 2.08 cm)
- Library of Congress subjects Genetically modified foods - Moral and, Nutrition policy - Moral and ethical aspects
- Library of Congress Catalog Number 2001048271
- Dewey Decimal Code 363.192
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The Ethics of Food : A Reader for the 21st Century
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Rowman & Littlefield Publishers, Incorporated, 2001. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Ethics of Food: A Reader for the Twenty-First Century
by Editor-Gregory E. Pence; Contributor-Ronald Bailey; Contributor-Wendell Berry; Contributor-Norman Borlaug; Contributor-M F. K. Fisher; Contributor-Nichols Fox; Contributor-Greenpeace International; Contributor-Garrett Hardin; Contributor-Mae-Wan Ho; Contr
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The Ethics of Food: A Reader for the Twenty-First Century
by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M
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Rowman & Littlefield Publishers, 2001-12-22. Paperback. New.
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The Ethics of Food: A Reader for the Twenty-First Century
by Gregory E. Pence
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Paperback / softback. New. This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
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The Ethics of Food: A Reader for the Twenty-First Century
by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M
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The Ethics of Food: A Reader for the Twenty-First Century
by Gregory E. Pence
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780742513341 / 0742513343
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Southport, Merseyside, United Kingdom
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Paperback / softback. New. This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
Item Price
$80.58
$12.75
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Stock Photo: Cover May Be Different
The Ethics of Food: A Reader for the Twenty-First Century
by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M
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- 9780742513341 / 0742513343
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Rowman & Littlefield Publishers, 2001-12-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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