Skip to content

The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century Paperback - 2001

by Gregory E. Pence (Editor); Contribution by Ronald Bailey; Contribution by Wendell Berry

From the publisher

In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically modified food, issues of global food politics and the food industry, and the relationships among food, evolution, and human history.

Details

  • Title The Ethics of Food: A Reader for the Twenty-First Century
  • Author Gregory E. Pence (Editor); Contribution by Ronald Bailey; Contribution by Wendell Berry
  • Binding Paperback
  • Pages 350
  • Volumes 1
  • Language ENG
  • Publisher Rowman & Littlefield Publishers, Lanham, Maryland, U.S.A
  • Date 2001-12-22
  • Features Bibliography, Index
  • ISBN 9780742513341 / 0742513343
  • Weight 1 lbs (0.45 kg)
  • Dimensions 9 x 6 x 0.82 in (22.86 x 15.24 x 2.08 cm)
  • Library of Congress subjects Genetically modified foods - Moral and, Nutrition policy - Moral and ethical aspects
  • Library of Congress Catalog Number 2001048271
  • Dewey Decimal Code 363.192

About the author

Gregory E. Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to theNew York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).

More Copies for Sale

The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
1
Seller
Interlochen, Michigan, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$5.99
FREE shipping to USA

Show Details

Description:
UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Item Price
$5.99
FREE shipping to USA
The Ethics of Food : A Reader for the 21st Century

The Ethics of Food : A Reader for the 21st Century

by Gregory E. Pence

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$5.99
FREE shipping to USA

Show Details

Description:
Rowman & Littlefield Publishers, Incorporated, 2001. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$5.99
FREE shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
1
Seller
Rotterdam , New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$7.18
FREE shipping to USA

Show Details

Description:
UsedGood. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Some foxing and/or discoloration around edges.
Item Price
$7.18
FREE shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century

by Editor-Gregory E. Pence; Contributor-Ronald Bailey; Contributor-Wendell Berry; Contributor-Norman Borlaug; Contributor-M F. K. Fisher; Contributor-Nichols Fox; Contributor-Greenpeace International; Contributor-Garrett Hardin; Contributor-Mae-Wan Ho; Contr

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
$7.51
FREE shipping to USA

Show Details

Description:
Rowman & Littlefield Publishers, 2002-02. Paperback. Good.
Item Price
$7.51
FREE shipping to USA
The Ethics of Food : A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food : A Reader for the Twenty-First Century

by Gregory E. Pence

  • New
Condition
New
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
346
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$66.78
$10.24 shipping to USA

Show Details

Description:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The The Ethics of Food : A Reader for the Twenty-First Century.
Item Price
$66.78
$10.24 shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century

by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
777
Seller
Fairfax Station, Virginia, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$54.54
$3.99 shipping to USA

Show Details

Description:
Rowman & Littlefield Publishers, 2001-12-22. Paperback. New.
Item Price
$54.54
$3.99 shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century

The Ethics of Food: A Reader for the Twenty-First Century

by Gregory E. Pence

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$72.19
$12.75 shipping to USA

Show Details

Description:
Paperback / softback. New. This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
Item Price
$72.19
$12.75 shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century

by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M

  • Used
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
777
Seller
Fairfax Station, Virginia, United States
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
$62.30
$3.99 shipping to USA

Show Details

Description:
Rowman & Littlefield Publishers, 2001-12-22. Paperback. Like New.
Item Price
$62.30
$3.99 shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century

The Ethics of Food: A Reader for the Twenty-First Century

by Gregory E. Pence

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$80.58
$12.75 shipping to USA

Show Details

Description:
Paperback / softback. New. This volume addresses a range of subjects including the meaning of food, moral analyses of vegitarianism and starvation, the environmental and safety risks of genetically modified food, global food politics, the food industry, and the relationships among food, evolution and human history.
Item Price
$80.58
$12.75 shipping to USA
The Ethics of Food: A Reader for the Twenty-First Century
Stock Photo: Cover May Be Different

The Ethics of Food: A Reader for the Twenty-First Century

by Pence, Gregory E. [Editor]; Bailey, Ronald [Contributor]; Berry, Wendell [Contributor]; Borlaug, Norman [Contributor]; K. Fisher, M F. [Contributor]; Fox, Nichols [Contributor]; International, Greenpeace [Contributor]; Hardin, Garrett [Contributor]; Ho, M

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780742513341 / 0742513343
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$80.83
$5.45 shipping to USA

Show Details

Description:
Rowman & Littlefield Publishers, 2001-12-22. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$80.83
$5.45 shipping to USA