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New Food Product Development: From Concept to Marketplace Hardcover - 2011 - 3rd Edition
by Gordon W. Fuller
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Details
- Title New Food Product Development: From Concept to Marketplace
- Author Gordon W. Fuller
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 508
- Volumes 1
- Language ENG
- Publisher CRC Press
- Date 2011-01-18
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781439818640 / 1439818649
- Weight 1.9 lbs (0.86 kg)
- Dimensions 9.3 x 6.2 x 1.1 in (23.62 x 15.75 x 2.79 cm)
- Library of Congress subjects New products - Marketing, Product management
- Library of Congress Catalog Number 2011006893
- Dewey Decimal Code 664.006
Media reviews
Citations
- Reference and Research Bk News, 04/01/2011, Page 107
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New Food Product Development : From Concept to Marketplace, Third Edition
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New Food Product Development: From Concept to Marketplace, Third Edition
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New Food Product Development: From Concept to Marketplace, Third Edition
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New Food Product Development
by Fuller, Gordon W
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New Food Product Development: From Concept to Marketplace, Third Edition
by Fuller, Gordon W
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