Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; 100 step-by-step recipes explained by the chefs of the famous French culinary school.
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Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes Hardcover -
by Le Cordon Bleu
Details
- Title Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
- Author Le Cordon Bleu
- Binding Hardcover
- Pages 521
- Volumes 1
- Language ENG
- Publisher Grub Street Cookery
- Illustrated Yes
- Features Glossary, Illustrated, Index
- ISBN 9781911621201 / 1911621203
- Weight 4.8 lbs (2.18 kg)
- Dimensions 10.4 x 8.8 x 1.6 in (26.42 x 22.35 x 4.06 cm)
-
Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Desserts, Pastry
- Dewey Decimal Code 641.86
Media reviews
Citations
- Booklist, 11/01/2018, Page 9
- Publishers Weekly, 11/19/2018, Page 0
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Le Cordon Bleu Pastry School
by Le Cordon Bleu
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Pastry School: 101 Step-by-step Recipes
by Le Cordon Bleu (Corporate Author)
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Grub Street, 2018. Hardcover. New. 511 pages. 11.00x9.00x1.75 inches.
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
by Le Cordon Bleu
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
- New
- Hardcover
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- Hardcover
- ISBN 10 / ISBN 13
- 9781911621201 / 1911621203
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pp. 521 . Hardback. New.
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